b'KATIE SOURS ELIZABETH (LIZ) HOPLEYHuman Resources Manager, SHRM-CP Hacienda Clubhouse DirectorSantaluz Club,The Santaluz ClubSan Diego, CA San Diego, CA Katie Sours started her career in the clubLiz Hopley has been working in the club industry for 3 industry in 2021 and has enjoyed the transition. years. Her education background includes Masters of Education in Community Engagement and in Athletic When asked what she loves most aboutCounseling. She loves how she gets to serve the whole the private club industry, Katie replied, Thefamily unit. She said, We get the kiddos participating in people I get to work with are by far the biggestcamp programming while Mom is in a yoga session and highlight. Our team is always striving to createDad is up at the golf course. Then they all convene back amazing experiences for our members, and itstogether for a relaxing afternoon at the pool. I love that always fun to watch it all come together. we are privileged to know the entire family. Regarding her CMAA and TGSC membership,With her CMAA and TGSC membership, Liz looks Katie looks forward to growing her careerforward to the professional development opportunities in the club industry. She is excited by thethat CMAA and TGSC provide. She intends to bring opportunity to learn and network withthe lessons and networking connections back to The individuals who are in the same environment.Santaluz, continuing to provide a high-quality member She has also started working on earningexperience that develops and grows with the industry credits towards her CCM. and the needs of their clubs member.When shes not working, Katie loves beingSome of Lizs hobbies are running, golfing, working outdoors, hiking, and, depending on theout, and reading. She also plays in an adult soccer season, snowboarding. When indoors sheleague every Thursday night! Liz exuded, Thank you enjoys cooking, reading, and listening to truefor the opportunity for our clubs leadership staff to get crime podcasts. involved with this incredible network of professionals in California and beyond.VOLUME 14 | NUMBER 3 JULY/AUGUST 2022 17'